Betsie TempleAlcoholic

Ingredients for a "Betsie Temple"

• Pineapple Juice
• Captain Morgan® Parrot Bay Coconut Rum
• Grenadine Syrup
• Maraschino Cherries

Quantities for one drink:

• 4 oz Pineapple Juice
• 4 oz Captain Morgan® Parrot Bay Coconut Rum
• 1 Splash Grenadine Syrup
• 3 - 4 Maraschino Cherries

Blending Instructions:

• Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes
• Drizzle a little grenadine on top and throw however many cherries you like on top of that
• tastes like candy