Bermuda HighballAlcoholic

Ingredients for a "Bermuda Highball"

• Brandy
• Gin
• Dry Vermouth
• Carbonated Water
• Lemon Peel

Quantities for one drink:

• 3/4 oz Brandy
• 3/4 oz Gin
• 3/4 oz Dry Vermouth
• Carbonated Water
• Twist of Lemon Peel

Blending Instructions:

• Pour brandy, gin, and dry vermouth into a highball glass over ice cubes
• Fill with carbonated water and stir
• Add the twist of lemon and serve
• (Ginger ale may be substituted for carbonated water, if preferred
• )