Belgian CoffeeAlcoholic - ABV 3 ( 7 proof)

Ingredients for a "Belgian Coffee"

• Elixir D'Anvers
• Coffee
• Whipped Cream

Quantities for one drink:

• 3/4 oz Elixir D'Anvers
• 5 oz Hot Black Coffee
• 1 1/2 oz Whipped Cream

Blending Instructions:

• Pour coffee and liquor into an irish coffee cup and sweeten to taste
• Gently float the cream on top, and sprinkle with grated chocolate