Barbados BowlAlcoholic

Ingredients for a "Barbados Bowl"

• Dark Rum
• Light Rum
• Lime Juice
• Mango Nectar
• Pineapple Juice
• Banana
• Limes
• Sugar

Quantities for one drink:

• 12 oz Dark Rum
• 12 oz Light Rum
• 8 oz Lime Juice
• 12 oz Mango Nectar
• 1.75 Qt Pineapple Juice
• 1 Banana
• 2 Limes
• 1 Cup Sugar

Blending Instructions:

• Make sure you chill all your ingredients before starting
• Blend 6 of the bananas, sugar and lime juice in a blender until smooth
• Pour result over a block of ice in your punch bowl
• Add the rums, mango nectar and pineapple juice and stir well
• Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl
• Serve in punch glasses!