Bali HaiAlcoholic - ABV 14 ( 29 proof)

Ingredients for a "Bali Hai"

• Light Rum
• Aguardiente Brandy
• Lime Juice
• Lemon Juice
• Orgeat Syrup
• Grenadine Syrup
• Champagne

Quantities for one drink:

• 2 oz Light Rum
• 1 oz Aguardiente Brandy
• 2 oz Fresh Lime Juice
• 2 oz Fresh Lemon Juice
• 1 tsp Orgeat Syrup
• 1 tsp Grenadine Syrup
• Fill With Champagne

Blending Instructions:

• Shake ingredients (except champagne) with cracked ice and pour into a collins glass
• Fill with champagne