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Ingredients for a "Around The World"
Quantities for one drink:
- 3/4 oz Dark Rum
- 1/4 oz Cognac
- 1 1/4 oz Orange Juice
- 1 oz Sweet And Sour Mix
- 1/4 oz Creme de Noyaux
- 8 oz Crushed Ice
Blending Instructions:
- Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice
- Blend until smooth, pour into a wine goblet, and serve
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