Algonquin Bar PunchAlcoholic - ABV 23 ( 47 proof)

Ingredients for a "Algonquin Bar Punch"

• Canadian Whisky
• Dry Vermouth
• Pineapple Juice

Quantities for one drink:

• 2 oz Canadian Whisky
• 1 oz Dry Vermouth
• 1 oz Pineapple Juice

Blending Instructions:

• Shake and strain into an old-fashioned glass three-quarters filled with cracked ice
• Add an orange slice or a cherry