Ale FlipAlcoholic

Ingredients for a "Ale Flip"

• Ale
• Brandy
• Lemon Juice
• Egg
• Granulated Sugar
• Ginger

Quantities for one drink:

• 12 oz Ale
• 1 oz Brandy
• 1 oz Lemon Juice
• 1 Egg Yolk
• 1 tbsp Granulated Sugar
• 1/4 tsp Ground Ginger

Blending Instructions:

• Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved
• Beat the egg yolk into the brandy in a bowl
• Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together
• Transfer to a beer mug
• Add the rest of the ale, stir well, and serve