African Hot PunchAlcoholic - ABV 17 ( 35 proof)

Ingredients for a "African Hot Punch"

• Brandy
• White Rum
• Coffee
• Sugar

Quantities for one drink:

• 4 Bottles Brandy
• 2 Bottles White Rum
• 1 Gal Coffee
• 4 Lb Sugar

Blending Instructions:

• Pour brandy and rum into a bowl filled with the sugar
• Set on fire (use extreme caution) and let the sugar dissolve
• Add black coffee and stir well