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Cocktail Measurements and Liquid Volume

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Cocktail Measurements and Liquid Volume

While a professional and efficient cook/bartender will always express his recipes with relative measurements (e.g. parts),it is also true that many do not do so, and the vast majority of cocktail recipes are expressed with specific units. This table will help you convert an unknown measure into one that is used in your country


Standard Units
ml ounces (oz)
Dash 0.9 1/32
Teaspoon 3.7 1/8
Tablespoon 11.1 3/8
Pony 29.5 1
Jigger 44.5 1 1/2
Gill 118.3 4
Wine glass 119 4
Split 177 6
Cup 257 8
Miniature (nip) 59.2 2
Half pint (US) 257 8
Half pint (UK) 284 9.6
Tenth 378.88 12.8
Pint (US) 472 16
Pint (UK) 568 19.3
Fifth 755.2 25.6
Quart 944 32
Imperial quart 1137 38.4
Half gallon (US) 1894 64
Gallon (US) 3789 128


Wine and champagne
litres ounces (oz)
Magnum (2 btls) 1.478 52
Demijohn (4.9 gallons) 18.66 65.87
Jeroboam (4 btls) 2.956 104
Rehoboam (6 btls) 4.434 156.52
Methuselah (8 btls) 5.912 208.69
Salmanazar (12 btls) 8.868 313.04
Balthazar (16 btls) 11.824 417.39
Nebuchadnezzar (20 btls) 14.780 521.73
Sovereign (34 btls) 23.648 834.77


Metric Measurements
ml cl dl
ml 1 0.1 0.01
cl 10 1 0.1
dl 100 10 1




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