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Ingredients for a Lizard Liver- Aftershock® Hot & Cool Cinnamon Schnapps
- Peach Brandy
- Maraschino Cherries
Quantities for one drink:
- 3 oz Aftershock® Hot & Cool Cinnamon Schnapps
- 6 oz Peach Brandy
- 4 Maraschino Cherries
Blending Instructions:
- Add Brandy and Aftershock to the glass and drop in the cherries
- Garnish with a lemon slice if desired
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