Lychee CoolerAlcoholic

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Ingredients for a Lychee Cooler

• Captain Morgan® Parrot Bay Mango Rum
• 7-Up® Soda
• Grenadine Syrup

Quantities for one drink:

• 1 1/4 oz Captain Morgan® Parrot Bay Mango Rum
• 7 oz 7-Up® Soda
• 1 Splash Grenadine Syrup

Blending Instructions:

• Fill collins glass with ice
• Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up
• Garnish with a cherry