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Quantities for one drink:
- 3 oz White Rum
- 1 1/2 oz Orgeat Syrup
- 1 1/2 oz Triple Sec
- 4 1/2 oz Sweet And Sour Mix
Blending Instructions:
- Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a collins glass over several ice cubes
- Garnish with a cherry, and serve
Nutrition Facts(per 10.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 616 2577 0 g 83 g 0.3 g
| Fiber Sugars Cholesterol Sodium Alcohol
| - - - 29 mg 46.8 g
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