Mango Tango #2Alcoholic

Upload an image:

Quantities for one drink:

• 1 1/4 oz Captain Morgan® Parrot Bay Mango Rum
• 5 oz Pineapple Juice
• 2 oz Blue Curacao Liqueur

Blending Instructions:

• Add ingredients to a cocktail shaker half-filled with ice cubes
• Shake and strain into a collins glass filled with ice cubes
• Garnish with fresh pineapple and cherry on a skewer
• Serve