Marilyn MonroeAlcoholic - ABV 17 ( 34 proof)

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Marilyn Monroe Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Marilyn Monroe

  • Champagne
  • Apple Brandy
  • Grenadine Syrup

Quantities for one drink:

  • 4 oz Champagne
  • 1 oz Apple Brandy
  • 1 tsp Grenadine Syrup

Blending Instructions:

  • Pour into a champagne saucer, and serve with two cherries on a stick

Serving Glass

Champagne SaucerChampagne Saucer
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Nutrition Facts

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
676
0 g
6.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.2 g
0 mg
1 mg
24.9 g

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