Medusa PunchAlcoholic - ABV 12 ( 25 proof)

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Ingredients for a Medusa Punch

• Zinfandel® White Wine
• Peach Schnapps
• Cranberry Juice
• Sweet
• Sour Mix

Quantities for one drink:

• 24 oz Zinfandel® White Wine
• 8 oz Peach Schnapps
• 8 oz Cranberry Juice
• 1 Splash Sweet And Sour Mix

Blending Instructions:

• Fill a container (size of an iced-tea pitcher) almost halfway with ice
• Fill to slightly above ice with a decent California White Zinfandel
• Add one part peach schnapps, and a splash of sour mix
• Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice
• Seal and shake vigourously
• Serve in glasses