Mexican ChocolateAlcoholic - ABV 13 ( 26 proof)

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Ingredients for a Mexican Chocolate

• Gold Tequila
• Kahlua® Coffee Liqueur
• Cocoa

Quantities for one drink:

• 1 1/2 oz Gold Tequila
• 1 oz Kahlua® Coffee Liqueur
• 4 oz Chilled Cocoa

Blending Instructions:

• Shake and strain into a wine goblet filled with crushed ice
• Garnish with a mint sprig, and serve with short straws