Mexican ColadaAlcoholic - ABV 14 ( 28 proof)

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Mexican Colada Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Mexican Colada

  • Tequila
  • Kahlua® Coffee Liqueur
  • Pineapple Juice
  • Coconut Cream
  • Cream

Quantities for one drink:

  • 1 1/2 oz Tequila
  • 1/4 oz Kahlua® Coffee Liqueur
  • 2 oz Pineapple Juice
  • 1/4 oz Coconut Cream
  • 3/4 oz Cream

Blending Instructions:

  • Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve

Serving Glass

Highball GlassHighball Glass
Buy Highball Glass

Nutrition Facts

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
875
5.7 g
12.8 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
11.7 g
14 mg
-
18.9 g



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