Mule's Hind LegAlcoholic - ABV 31 ( 63 proof)

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Ingredients for a Mule's Hind Leg

• Gin
• Apple Brandy
• Benedictine Herbal Liqueur
• Apricot Brandy
• Maple Syrup

Quantities for one drink:

• 1/2 oz Gin
• 1/2 oz Apple Brandy
• 1/3 oz Benedictine Herbal Liqueur
• 1/3 oz Apricot Brandy
• 1/3 oz Maple Syrup

Blending Instructions:

• Shake and strain into an old-fashioned glass three-quarters filled with broken ice