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Ingredients for a Mumbai Bombshell- Cherry Brandy
- Cognac
- Malibu® Coconut Rum
- Dry Vermouth
Quantities for one drink:
- 1 oz Cherry Brandy
- 1 oz Cognac
- 1 oz Malibu® Coconut Rum
- 1 oz Dry Vermouth
Blending Instructions:
- Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Nutrition Facts(per 4 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 230 962 0 g 16.5 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg - 29.5 g
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