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Ingredients for a Nicky's Dry Jello- Napolean Brandy
- Gordon's® Gin
- Tonic Water
- Fruit Punch
Quantities for one drink:
- 1 oz Napolean Brandy
- 2 oz Gordon's® Gin
- 3 oz Tonic Water
- 6 oz Fruit Punch
Blending Instructions:
- Pour ingredients into a highball glass half-filled with ice
- Stir, garnish with 2 slices of lemon, and serve
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