Oi-LoaAlcoholic - ABV 5 ( 11 proof)

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Oi-Loa Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Oi-Loa

  • Myer's® Dark Rum
  • Pineapple Juice
  • Almond Syrup
  • Key Lime Juice
  • Cointreau® Orange Liqueur
  • Angostura® Bitters
  • Ice

Quantities for one drink:

  • 2 oz Myer's® Dark Rum
  • 2 oz Pineapple Juice
  • 1 oz Almond Syrup
  • 3/4 oz Freshly Squeezed Key Lime Juice
  • 1/2 oz Cointreau® Orange Liqueur
  • 2 Dashes Angostura® Bitters
  • 1 1/2 Cups Ice

Blending Instructions:

  • Add all measured ingredients into a cocktail shaker and shake ingredients for at least thirty seconds (watering down this drink a little bit is a good thing)
  • Serve in a pint glass, a collins glass or a hurricane glass
  • Add a straw and garnish with a pineapple wedge or lime/lemon slice
  • If almond syrup is not readily available you may use the following substitute: 1/2 oz of simple syrup and 1/2 oz of almond liqueur
  • You can also use Mount Gay or Appleton Estate rum if Myer's is not available

Serving Glass

Hurricane GlassHurricane Glass
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Additional Information:

This tropical drink is actually a combination of Don "The Beachcomber's" Mai-Tai recipe, Trader Vic's Mai-Tai recipe and my own recipe all rolled into one. "Oi-Loa" is actually a Hawaiian word meaning "The Best". Enjoy!



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