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Ingredients for a Tartantula- Scotch
- Sweet Vermouth
- Benedictine
- Lemon Peel
Quantities for one drink:
- 1 1/2 oz Scotch
- 1 oz Sweet Vermouth
- 1/2 oz Benedictine
- 1 Twist of Lemon Peel
Blending Instructions:
- In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine
- Stir well
- Strain into a cocktail glass
- Garnish with the lemon twist
Nutrition Facts(per 3 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 188 788 0 g 6.5 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| - - 0 mg - 26.9 g
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