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Ingredients for a Over Board Mai Tai- Bacardi® Light Rum
- Bacardi® Anejo Rum
- Myer's® Dark Rum
- Bacardi® 151 Rum
- Grenadine Syrup
- Orange Juice
- Pineapple Ju
Quantities for one drink:
- 1 oz Bacardi® Light Rum
- 1/2 oz Bacardi® Anejo Rum
- 1/2 oz Myer's® Dark Rum
- 1/4 oz Bacardi® 151 Rum
- 1/4 oz Grenadine Syrup
- 1 oz Orange Juice
- 1 oz Pineapple Juice
Blending Instructions:
- Prepare in a Hurricane glass
- Add light rum, then gold rum then the juices
- Top with grenadine and dark rum, finish with a splash of 151
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