PaezAlcoholic - ABV 35 ( 70 proof)

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Paez Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Paez

  • Gin
  • Dry Vermouth
  • Bitters
  • Salt

Quantities for one drink:

  • 2 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 6 Dashes Bitters
  • 1 Pinch Sea Salt

Blending Instructions:

  • Stir ingredients with ice and strain into a chilled cocktail glass
  • Garnish with a lemon twist, and serve

Serving Glass

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Additional Information:

Invented by Sam Ross, bartender at Little Branch, in NYC. Featured in the New York Times Sunday Styles section on July 31, 2005.

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