Pammy KayAlcoholic - ABV 23 ( 46 proof)

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Ingredients for a Pammy Kay

• Dry Vermouth
• Gin
• Apricot Brandy
• Lemon Juice
• Lime Juice

Quantities for one drink:

• 1 oz Dry Vermouth
• 1/2 oz Gin
• 1/2 oz Apricot Brandy
• 1/2 tsp Lemon Juice
• 1/2 tsp Lime Juice

Blending Instructions:

• Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes
• Shake well, strain into a cocktail glass, and serve