PapagenaAlcoholic - ABV 23 ( 46 proof)

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Ingredients for a Papagena

• Mozart® White Chocolate Liqueur
• Vodka
• Cream
• Green Creme De Menthe

Quantities for one drink:

• 2 oz Mozart® White Chocolate Liqueur
• 1 oz Vodka
• 1/2 oz Cream
• 1/2 oz Green Creme de Menthe

Blending Instructions:

• Mix well in a shaker with three or four ice cubes
• Strain into a cocktail glass, and serve