Parisian BlondeAlcoholic - ABV 20 ( 40 proof)

Advertisements



Parisian Blonde Recipe -

No Image


Utilities

28.3ml
0.03oz

Print this Recipe
Rate it:


Ingredients for a Parisian Blonde

  • Dark Rum
  • Triple Sec
  • Double Cream
  • Sugar Syrup

Quantities for one drink:

  • 1 oz Dark Rum
  • 1 oz Triple Sec
  • 1 oz Double Cream
  • 1/2 oz Sugar Syrup

Blending Instructions:

  • Shake and strain into a champagne flute
  • Garnish with a slice of orange

Serving Glass

Champagne FluteChampagne Flute
Buy Champagne Flute

Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1155
5.8 g
24 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
30 mg
19.8 g



Copyright © 2006 Drink Recipes

Cocktails - Mixed Drinks | Privacy Policy | Disclaimer | Contact Us