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Ingredients for a Peach Sangaree- Peach Brandy
- Club Soda
- Port
Quantities for one drink:
- 1 oz Peach Brandy
- 5 oz Club Soda
- 1 tsp Port
Blending Instructions:
- Pour the peach brandy into a highball glass filled with ice cubes
- Fill with club soda, and stir gently
- Float the port on top
- Dust with nutmeg, and serve
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