Pickled PlacentaAlcoholic - ABV 25 ( 50 proof)

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Ingredients for a Pickled Placenta

• Gin
• Bailey's® Irish Cream
• Dubonnet® Rouge Vermouth

Quantities for one drink:

• 1/3 oz Gin
• 1/3 oz Bailey's® Irish Cream
• 1/3 oz Dubonnet® Rouge Vermouth

Blending Instructions:

• Layer ingredients into a shot glass in this order: Bailey's, Dubonnet, gin