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Quantities for one drink:
- 4 oz Malibu® Coconut Rum
- 3 tbsp Crushed Pineapples
- 3 tbsp Pepe Lopez® Cream of Coconut
- 1 Cup Crushed Ice
Blending Instructions:
- Crush your ice into a blender
- Add the Malibu, crushed pineapple, and coconut as above
- Blend until smooth, pour into a pina-colada glass, and serve
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