Pink CreoleAlcoholic - ABV 33 ( 67 proof)

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Pink Creole Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Pink Creole

  • White Rum
  • Cream
  • Grenadine Syrup
  • Lemon Juice

Quantities for one drink:

  • 2 oz White Rum
  • 1/4 oz Cream
  • 1 Dash Grenadine Syrup
  • 2 - 3 Dashes Lemon Juice

Blending Instructions:

  • Shake well over ice cubes in a shaker, and strain into a cocktail glass

Serving Glass

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Nutrition Facts

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
650
1.4 g
1.1 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
5 mg
19 mg
22.7 g



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