Pink CreoleAlcoholic - ABV 33 ( 67 proof)

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Ingredients for a Pink Creole

• White Rum
• Cream
• Grenadine Syrup
• Lemon Juice

Quantities for one drink:

• 2 oz White Rum
• 1/4 oz Cream
• 1 Dash Grenadine Syrup
• 2 - 3 Dashes Lemon Juice

Blending Instructions:

• Shake well over ice cubes in a shaker, and strain into a cocktail glass