Pinky ColadaAlcoholic - ABV 14 ( 28 proof)

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Ingredients for a Pinky Colada

• White Rum
• Grenadine Syrup
• Coconut Cream
• Milk
• Cream
• Pineapple Juice

Quantities for one drink:

• 2 oz White Rum
• 2 - 3 Dashes Grenadine Syrup
• 3/4 oz Coconut Cream
• 1 1/4 oz Milk
• 3/4 oz Cream
• 3/4 oz Pineapple Juice

Blending Instructions:

• Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice
• Garnish with an amarelle cherry, and serve