Pistachio RumbaAlcoholic - ABV 22 ( 45 proof)

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Pistachio Rumba Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Pistachio Rumba

  • White Rum
  • Pistachio Ice Cream

Quantities for one drink:

  • 2 oz White Rum
  • 3 tbsp Pistachio Ice Cream

Blending Instructions:

  • Blend briefly in a wine goblet half-filled with crushed ice
  • Garnish with a slice of lime and a cherry
  • Serve with short straws

Serving Glass

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Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
935
4.7 g
10 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
18 mg
50 mg
22.7 g

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