Poca-HolaAlcoholic - ABV 1 ( 2 proof)

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Ingredients for a Poca-Hola

• Punt E Mes Red Vermouth
• Campari® Bitters
• Noilly Prat® French Vermouth
• Lemon Juice
• Cola

Quantities for one drink:

• 3/4 oz Punt E Mes Red Vermouth
• 3/4 oz Campari® Bitters
• 1/2 oz Noilly Prat® French Vermouth
• 3/4 oz Lemon Juice
• 1 Bottle Cold Cola

Blending Instructions:

• Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola
• Briefly invert the bottle to mix the ingredients
• Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice
• Add a straw to the bottle, and serve