Pousse Cafe StandishAlcoholic - ABV 27 ( 55 proof)

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Ingredients for a Pousse Cafe Standish

• Grenadine Syrup
• White Creme De Menthe
• Galliano® Herbal Liqueur
• Kummel® Caraway Liqueur
• Brandy

Quantities for one drink:

• 1/2 oz Grenadine Syrup
• 1/2 oz White Creme de Menthe
• 1/2 oz Galliano® Herbal Liqueur
• 1/2 oz Kummel® Caraway Liqueur
• 1/2 oz Brandy

Blending Instructions:

• Pour the grenadine into a pousse-cafe glass
• Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon
• Do the same with the galliano, and then again with the kummel, and then lastly with the brandy