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Ingredients for a Pousse L'Amour- Benedictine Herbal Liqueur
- Cognac
- Maraschino Liqueur
- Egg
Quantities for one drink:
- 1/2 oz Benedictine Herbal Liqueur
- 1/2 oz Cognac
- 1/2 oz Maraschino Liqueur
- 1 Egg Yolk
Blending Instructions:
- Layer maraschino liqueur, unborken egg yolk, benedictine and cognac, in that order
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