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Ingredients for a Pousse Rapier- Champagne
- Creme D'Armagnac
Quantities for one drink:
- 6 oz Champagne
- 1 oz Creme D'Armagnac
Blending Instructions:
- In a sugar rimmed champagne glass, pour the creme d'Armagnac, then fill with champagne
- Garnish with a slice of orange
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