Puerto Rican PopperAlcoholic - ABV 11 ( 22 proof)

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Ingredients for a Puerto Rican Popper

• Bacardi® Limon Rum
• Passoa® Liqueur
• Cranberry Juice
• Champagne

Quantities for one drink:

• 1 oz Bacardi® Limon Rum
• 1 oz Passoa® Liqueur
• 3 oz Cranberry Juice
• 1 Splash Champagne

Blending Instructions:

• Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes
• Top with cranberry juice, and stir well
• Splash with champagne, and serve