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Ingredients for a Raspberry Champagne Cocktail- Champagne
- Raspberry Juice
- Water
- Lemon
Quantities for one drink:
- 2 Cups Champagne
- 2 Cups Raspberry Juice
- 1 Cup Water
- 12 Lemon Twists
Blending Instructions:
- Fill a small ice tray with raspberry juice, garnishing each with a lemon twist and freeze until solid
- Serve by putting one raspberry cube in a champagne flute and fill with champagne
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