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Ingredients for a Sherry Eggnog- Sherry
- Powdered Sugar
- Egg
- Milk
- Nutmeg
Quantities for one drink:
- 2 oz Cream Sherry
- 1 tsp Powdered Sugar
- 1 Whole Egg
- Milk
- Nutmeg
Blending Instructions:
- Shake sherry, powdered sugar, and egg with ice and strain into a collins glass
- Fill with milk and stir
- Sprinkle nutmeg on top and serve
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