Rum FizzAlcoholic - ABV 9 ( 19 proof)

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Rum Fizz Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Rum Fizz

  • White Rum
  • Sugar Syrup
  • Lemon Juice
  • Soda

Quantities for one drink:

  • 2 oz White Rum
  • 1/4 - 3/4 oz Sugar Syrup
  • 3/4 oz Lemon Juice
  • 5 oz Soda

Blending Instructions:

  • Shake well over ice in a shaker, and strain into a collins glass over ice cubes
  • Fill with soda, and serve

Serving Glass

Collins GlassCollins Glass
Buy Collins Glass

Nutrition Facts

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

248
1041
0 g
29.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
42 mg
22.7 g

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