Santa Cruz FixAlcoholic - ABV 22 ( 44 proof)

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Ingredients for a Santa Cruz Fix

• Santa Cruz® Rum
• Cherry Brandy
• Lemon Juice
• Sugar Syrup

Quantities for one drink:

• 2 oz Santa Cruz® Rum
• 1 oz Cherry Brandy
• 1 oz Lemon Juice
• 3/4 oz Sugar Syrup

Blending Instructions:

• Pour into an old-fashioned glass filled with crushed ice
• Garnish with in-season fruit, add short straws and a twist of lemon, and serve