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Ingredients for a Seville Chocolate- Mandarine Napoleon® Orange Liqueur
- Cocoa
- Whipped Cream
- Sugar
Quantities for one drink:
- 3/4 oz Mandarine Napoleon® Orange Liqueur
- 5 oz Hot Cocoa
- 1 tbsp Whipped Cream
- 1 tsp Sugar
Blending Instructions:
- Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste
- Gently float the cream on top, sprinkle with grated chocolate, and serve
Nutrition Facts(per 6.4 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 206 862 3.7 g 30.8 g 1.6 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.8 g 28 g - 110 mg 8.5 g
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