Six ChicksAlcoholic

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Six Chicks Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Six Chicks

  • Merlot Red Wine
  • Tonic Water
  • Brandy
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz Merlot Red Wine
  • 1 1/2 oz Tonic Water
  • 1/4 oz Brandy
  • 1/4 oz Lemon Juice

Blending Instructions:

  • Ensure all ingredients have been chilled thoroughly
  • Pour the brandy and lemon juice into a double shot glass and stir together
  • Pour the Merlot and tonic water into a cocktail glass, and stir these together
  • Add the contents from the shot glass to the Merlot and tonic, and serve

Serving Glass

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Additional Information:

A quite refreshing cocktail for those hot, humid days. Six Chicks was invented in Richmond, Indiana at Earlham College (a dry campus) by Andrew Wardenaar.

Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

64
271
0 g
6.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.7 g
0 mg
1 mg
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