Strawberry Mango Margarita #2Alcoholic

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Quantities for one drink:

• 1 Medium Ripe Mango
• 12 oz Ripe Strawberries
• 6 oz Gold Tequila
• 6 oz Triple Sec
• 4 oz Fresh Lime Juice

Blending Instructions:

• In a food processor, purée the mango and strawberries
• You should have about 1 1/2 cups of purée
• Transfer to a container, cover, and refrigerate until cold — about 1 hour
• In a blender container, combine half the purée, half the tequila, half the triple sec and half the lime juice
• Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy
• Transfer to a pitcher
• Repeat with remaining ingredients
• Stir to blend, pour into margarita glasses, and serve immediately