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Ingredients for a Strawberry Tropicolada- Captain Morgan® Parrot Bay Coconut Rum
- Strawberries
- Pineapple Juice
- Milk
- Ice
Quantities for one drink:
- 1 1/4 oz Captain Morgan® Parrot Bay Coconut Rum
- 1/2 Cup Fresh Hulled Strawberries
- 4 oz Pineapple Juice
- 2 oz Milk
- 1/2 Cup Ice
Blending Instructions:
- Combine all ingredients in a blender until smooth
- Pour into a pina colada glass and serve
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