SupremeAlcoholic - ABV 23 ( 47 proof)

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Supreme Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Supreme

  • Gin
  • Peach Brandy
  • Orange Juice
  • Egg
  • Angostura® Bitters

Quantities for one drink:

  • 1 1/2 oz Gin
  • 3/4 oz Peach Brandy
  • 3/4 oz Orange Juice
  • 1 tsp Egg White
  • 1 Dash Angostura® Bitters

Blending Instructions:

  • Shake, strain into a champagne saucer filled with crushed ice, and serve

Serving Glass

Champagne SaucerChampagne Saucer
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Nutrition Facts

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
912
1.6 g
11.3 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.3 g
-
20 mg
21.7 g

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