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Quantities for one drink:
- 1 oz Dry Vermouth
- 3/4 oz Gin
- 3/4 oz Apricot Brandy
- 1/2 tsp Creme de Cassis
- 1/2 tsp Lemon Juice
Blending Instructions:
- Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Nutrition Facts(per 2.7 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 156 653 9 g 8.1 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg 2 mg 19.6 g
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