Toreador #2Alcoholic - ABV 25 ( 51 proof)

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Toreador #2 Recipe -

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Utilities

28.3ml
0.03oz

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Quantities for one drink:

  • 2 oz Tequila
  • 1 oz Dark Creme de Cacao
  • 1 oz Heavy Cream
  • 1/4 tsp Unsweetened Cocoa Powder

Blending Instructions:

  • Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes
  • Shake and strain into a cocktail glass
  • Garnish with cocoa powder dusted over the top, and serve

Serving Glass

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Nutrition Facts

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

299
1251
6 g
16.7 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
8 g
-
-
29.8 g



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